Wednesday, June 1, 2011

Apple Pudding Pie Muffins recipe

<<edited 12-23-11 for electric and gas ovens>>

Apple Pudding Pie Muffins - makes about 30
3-4 apples, cored and shredded, skin on
2 cups flour
1/2 cup old fashioned oatmeal
1/2 t salt
1 T baking powder
1 1/2 t cinnamon
1/2 cup brown sugar
1/4 cup sugar
1 stick butter, softened
2 eggs
1 cup milk or sour cream
1 t vanilla

For electric oven: Preheat to 350.  For gas oven: preheat to 375.

Line muffin pan with liners (unless you have non-stick pans)

Mix together flour, oatmeal, salt, baking powder, cinnamon, brown sugar, sugar in a separate bowl.  Set aside.

With a mixer, mix until blended: apples, butter, eggs, milk, and vanilla.

Add dry ingredients by the cup-ful until all is incorporated.  Fill muffin cups about 2/3 full (about 2 Tablespoons.)  Bake for 18-20 minutes until brown around edges.  Cool.  Eat.  Enjoy.

Store in refrigerator for up to a week or freeze for three months.   If left on counter, must be eaten in 3 days.  Yum!

1 comment:

Anonymous said...

Thanks for the recipe....looks delicious!

Prayers for your continued journey to follow your heart.